(2 x Tea Breaks, Salad, Main and Dessert):
Break: Mini choc chip muffin & mini blueberry muffin.
Break: Filled mini Croissants with chicken mayonnaise & cheese and tomato.
Salad: Mediterranean salad with olive tapenade, lemon & thyme marinated feta and garlic-scented dressing.
Lunch: Hot and sweet Harissa chicken served with creamy cilantro & mint sauce, vegetable of the day served with a falafel galette.
Dessert: Lemon meringue tart with fresh fruit and citrus sauce.
R550,00
GC3H is committed to providing the finest quality Halaal meals made from carefully sourced ingredients. Our to- order catering solution makes it easy for venues, organisers and off-site premises to cater to special dietary requirements.
