FULL DAY DCP MENU PACKAGE 3

(2 x Tea Breaks, Salad, Main and Dessert):
Break: Mini fruit Skewers.
Break: Selection of vegetarian Frittatas.
Salad: Freshly cut julienne vegetable salad served with a Hummus dip and pita pocket.
Lunch: Masala spiced grilled basa fish served with coriander and tikka sauce, veg of the day and roasted potato wedges with paprika.
Dessert: Gajar Halwa (Shredded carrot cooked in sugar, milk and ghee).

R550,00

Please contact us for custom DCP options.

Contact Form Demo (#3)

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