SET DINNER MENU 1

Cold Starter: Spiced phyllo pastry, Cajun lime prawns, kohlrabi mint slaw, maple syrup and saffron mayonnaise.

Main Course: Chicken thigh filled with Mozzarella, spinach & scallions served with a Manchurian sauce, mixed vegetable greens and a potato galette.

Dessert: Basbousa delight (An ultra-moist almond and coconut semolina cake).

R400,00

Please contact us for custom DCP options.

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