SET DINNER MENU 2

Cold Starter: Brie & Mascarpone gateau with smoked chicken served with an orange and walnut compote.

Main Course: Rib-eye steak with a mushroom & pepper sauce served with a ratatouille filled into an aubergine casting and Parisian potatoes.

Dessert: Crème Brulé with a cracked sugar crust, dusted with cocoa & garnished with marinated seasonal berries.

R420,00

Please contact us for custom DCP options.

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