SET DINNER MENU 3

Cold Starter: Open tartlet with a trio of mushrooms in a cream dressing (V).

Main Course: Seared Lamb noisettes with a rosemary and garlic butter basting, cannelloni brinjal filled with julienne vegetables and polenta fried cake.

Dessert: A duo of chocolate & black cherry mousse, served with a cinnamon-infused citrus compote.

R490,00

Please contact us for custom DCP options.

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