SET DINNER MENU 4

Hot Starter: Coconut tempura batter prawn served with an infused Jasmine coriander rice and Thai red curry dressing.

Main Course: Chicken Ballantine & roast lamb leg with a pipian sauce served with butternut, baby marrow & carrot sticks and aromatic Couscous.

Dessert: Kataifi (pastry mixed with nuts, spices, and honey syrup to create a deliciously fragrant dessert dumpling).

R550,00

Please contact us for custom DCP options.

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