SET DINNER MENU 5

Hot Starter: Potato, spinach, cauliflower pakora, tandoori besan batter, pomegranate yoghurt (V).

Main Course: Trio of Chicken, beef & tempura prawn in a Thai green curry sauce served with Asian greens and a timbale of jasmine rice.

Dessert: Sticky Date pudding with caramel sauce and mixed berry compote.

R550,00

Please contact us for custom DCP options.

Contact Form Demo (#3)

Share

Are you an:

Login

[login_fail_messaging]

Contact us