SET DINNER MENU 6

Hot Starter: Indonesian chicken satay with peanut & teriyaki sauce served with egg fried noodles and toasted sesame seeds.

Main Course: Grilled escallop of Basa fish served with mussel velouté, roasted Mediterranean vegetables and star anise infused rice.

Dessert: Traditional Baklava served with crème anglaise.

R420,00

Please contact us for custom DCP options.

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