2 x Tea Breaks, Salad, Main and Dessert
Break: Mini Custard Danish and apple cinnamon Danish.
Break: Filled mini rolls with cheese & tomato & cold meat with pickles.
Salad: Moroccan couscous salad with eggplant, zucchini, carrots, chickpeas, raisins with a hint of harissa citrus dressing.
Lunch: Steak Trinchado with chilli and garlic flakes served with veg of the day and creamy chive mash.
Dessert: Warm Malva pudding, vanilla custard pot with glazed sugar.