FULL DAY DCP MENU PACKAGE 3
This package includes:
Break: Mini fruit Skewers.
Break: Selection of vegetarian Frittatas.
Salad: Freshly cut julienne vegetable salad served with a Hummus dip and pita pocket.
Lunch: Masala spiced grilled basa fish served with coriander and tikka sauce, veg of the day and roasted potato wedges with paprika.
Dessert: Gajar Halwa (Shredded carrot cooked in sugar, milk and ghee).