SET DINNER MENU 2
This package includes:
Cold Starter: Brie & Mascarpone gateau with smoked chicken served with an orange and walnut compote.
Main Course: Rib-eye steak with a mushroom & pepper sauce served with a ratatouille filled into an aubergine casting and Parisian potatoes.
Dessert: Crème Brulé with a cracked sugar crust, dusted with cocoa & garnished with marinated seasonal berries.