SET DINNER MENU 3
This package includes:
Cold Starter: Open tartlet with a trio of mushrooms in a cream dressing (V).
Main Course: Seared Lamb noisettes with a rosemary and garlic butter basting, cannelloni brinjal filled with julienne vegetables and polenta fried cake.
Dessert: A duo of chocolate & black cherry mousse, served with a cinnamon-infused citrus compote.