SET DINNER MENU 4
This package includes:
Hot Starter: Coconut tempura batter prawn served with an infused Jasmine coriander rice and Thai red curry dressing.
Main Course: Chicken Ballantine & roast lamb leg with a pipian sauce served with butternut, baby marrow & carrot sticks and aromatic Couscous.
Dessert: Kataifi (pastry mixed with nuts, spices, and honey syrup to create a deliciously fragrant dessert dumpling).